LAMP

In Ayurvedic preparations, the traditional Kerala lamp, also known as Nilavilakku or Thovala Vilakku, plays a vital role in the preparation of Anjana (collyrium). Its gentle warmth facilitates the melting and blending of ingredients like ghee and oils. Additionally, the lamp's flame is used to purify equipment, such as spoons, ensuring a sterile environment. The soft, soothing glow of the lamp creates a serene ambiance, ideal for the preparation of Ayurvedic formulations, promoting a sense of tranquility and focus.